Mule Barn Tavern — New Sandy Hook Rations
And some Hook eats history …
Any reason to visit Sandy Hook is a worthwhile one. Now it’s even better. One of the peninsula’s most historic and coolest buildings has been reborn as a spot to eat and drink. The “Mule Barn Tavern” is now in operation after a daring and determined rehab effort.
Tavern owner Dan Ferrise — a Monmouth Beach resident — has done an outstanding job in pulling it all together. He has committed over three years of his life to develop his restaurant — in the middle of a National Park. Rather than sit and watch as 125 years of Jersey Shore history crumbles, he made a fabulous investment in the future of Sandy Hook. It must succeed — it should help that he has the Hook’s only liquor license.
Credit also goes to project manager, Dennis O’Halloran, another Monmouth Beach resident. The team had an ideal piece of architecture from which to create the vision. The building, which dates to 1899, began as a stable for horses and mules used by the US Army on old Fort Hancock. Soldiers called the 6,000-square-foot building the “Mule Barn.”
Ferrise is leasing the “old animal shed” property from the owners, the National Park Service (which has been trying to re-develop other decaying historic properties on Sandy Hook for decades — MORE INFO). All the tavern rehab expenses are with Ferrise.
Sandy Hook outings are already rewarding, of course, but talk about your grand locations for a restaurant. The new tavern is at 36 Kearney Road and a couple of shore area treasures — Sandy Hook Lighthouse and Army Officer’s Row — are both within shouting distance. The exterior — left largely intact — is the classic buff-brick Georgian-Revival design that prevails throughout this old seashore military post.
Interiors are rustically handsome and sturdy. The two-story eatery offers bars on both floors and seating for 250+ overall. There’s outdoor dining too with fabulous patio views of the bay. A full-service kitchen with attentive waitstaff offer a highly competent bill of fair. Consider the menu — HERE.
“I am a guardian of freedom and the American way of life.”
—US Army Soldier’s Creed
Ferrise was able to square away a near-forgotten relic of the Hook’s past. After the mules and horses were retired, according to a 1999 Asbury Park Park Press story on the structure (known officially as Building #35), it was used as an officer’s barracks during World War II and then a NCO club (with Tiki Bar) in the 1950s. Given recognition in the old barn were the last two horses used by fort mounted patrols (“Pogo” and “Lans”).
At its fighting peak, as World War II was beginning, about 8,000 military and civilian personnel were stationed at Fort Hancock. After the US Army decommissioned the peninsula in 1974, Sandy Hook became a National Park — the Gateway National Recreation Area (with 2+ million summer visitors).
I respect the tavern’s website promise — “where delectable flavors meet historic charm.” It’s something different. Americans are “eating out” less frequently nowadays due to a shaky economy and yet their true power — to seek out competitors (ie, other restaurants) — holds supreme. With some 27,000 NJ restaurants operating statewide, it’s an American commerce mainstay that is today more perplexing than inspiring. “Restaurateur” is among the most difficult and challenging businesses there are. That person must address so many concerns, complete so many tasks, satisfy so many tastes, and manage so many personalities. They must look good while doing it; every day too. It must be a calling with lots of adaptation along the way.
At present the Mule Barn Tavern is open all season, 7 days a week from 11 am to 8 pm. More Info — HERE. Good luck to all involved.

No Horsing Around — Fort Hancock Stable, 1910. It was an age when armies moved by horse/mule power. More than 8 million of these animals died while transporting personnel, equipment and supplies during World War I (1914-18).

Gotham’s Guardpost — Fort Hancock’s record of protecting America’s most vital port of entry is a proud one. Brig. Gen. Philip S. Gage (the fort’s CO during WW II and a George Patton roommate at West Point) emphasizing the US Army’s strategic presence, explained: ”We are the gatekeepers of America’s front door.”
In the Past …
The Sea Gulls’ Nest Remembered
The history of food and drink on Sandy Hook wouldn’t be complete without including a guy named Edward Segall.
Raised one of nine children in Newark, Ed opened a Sandy Hook concession stand business in Summer 1962 when he won the first contract to operate at the park. Operating as H&S Concessions, the deal called for $10,000 or 18% of the season gross as payment. Back then Sandy Hook was a state park and Segall successfully transitioned his business from state control to a National Park in 1974.
By the 1970s he was selling beer and had expanded with bigger food concession trainers in the 1980s. Ed opened the Sea Gulls’ Nest in 1996 — located between the ocean and bay. Build as part of an $11 million federal rehab effort begun in 1991, the two-story complex — the Sea Gulls’ Nest sat open-air on the second-floor deck — was in Area D, “the most popular and the best beach on Sandy Hook.”
Located a brief drive into the park, summertime patrons enjoyed food, drink, music, and magnificent sunsets. Typically capped off by a crowd rendition of “God Bless America.” A proud WW II veteran, Ed had served under General Douglas MacArthur during the post-war occupation of Japan. He’d also lost a brother killed in action at Normandy. The ultimate patriot, he had affinity and pride for all uniformed folks, admirers said.
A popular Sandy Hook pit stop, the nest closed in October 2012 after major damage from Superstorm Sandy (which clobbered the national park for $180+ million in damages). The feds ultimately canceled the Segall lease and the building was torn down in May 2019. Ed died in February 2024 at age 96 — MORE INFO.

Sandy Hook State Park, 1960s. The spot was a NJ state park from 1962 to 1974 when it went national — MORE INFO.
Highland Beach

Bamboo Bar on Sandy Hook, 1950s. Henry Sandless’ new Bamboo Room opened in June 1941. Remnants of his dad’s “Bamboo Garden,” which opened in June 1916, were used in the son’s new tropical-themed cocktail lounge.

McFly’s on the Hook, July 2021. Sandy Hook’s new convenience spot — offering an unusual array of food, snacks, beverages, and ice cream. Located in Building #53 near the historic lighthouse — MORE INFO.

First Fort Food — Fort Hancock Post Exchange (PX). Opened in 1941, it was the army base shopping center. Built in 1909, it had been the post gym.

Above All — Sandy Hook peninsula and the Monmouth bayshore, 1972. A natural “barrier spit” landform, Sandy Hook is 6.5 miles long and up to 1 mile wide. It covers 2,044 acres and has 7.5 miles of beach (bay and ocean).

Sun Worshipers — Sandy Hook State Park, 1970s. The Sandy Hook district was added to the National Register of Historic Places in April 1980 and designated a National Historic Landmark in December 1982.

Down the Line — Officer’s Row on Sandy, Hook, Summer 2013 StansPhotos.com.
More …
• Images of Sandy Hook — HERE
• Images of Sandy Hook Lighthouse — HERE
• Sandy Hook …. Shore Oasis — HERE
• Highland Beach: Playground from the Past — HERE